MENU
an experience to remember
In our kitchen, nature is leading and we let ourselves be inspired by the seasons. Home-grown products and our surroundings play a prominent role in our menu. Together with our preference for fresh elements, acids and worldly spices they form the basis for all our creations, something that you’ll recognize in every meal we serve.
4-course menu: €100,00
5-course menu: €120,00
6-course menu: €140,,00
7-course menu: €165,00
​
Cheese selection: (extra course) +€22,00
Cheese instead of dessert: +€15,00
​
Fine Fleur experience wine pairing: (*excluding dessert)
4-course: €50,00
5-course: €62,00
6-course: €74,00
7-course: €86,00
​
Fine Fleur exclusive wine pairing: (*excluding dessert)
4-course: €105,00
5-course: €130,00
6-course: €155,00
7-course: €170,00
​
Non-alcoholic beverage pairing: (*excluding dessert)
4-course: €40,00
5-course: €50,00
6-course: €60,00
7-course: €70,00​
​​
​
On Friday and Saturday evenings, we only serve the 6- or 7-course menu.
​
We primarily work with fish, shellfish, and seafood. Do you have any allergies or dietary restrictions? Please let us know in advance, as we work with a set menu and cannot make changes à la minute. Thank you for your understanding.
Tasting menu of this month
Scallop
Black truffle - mushroom
​
*Langoustine
Salsify - pomelo - chicory
​
North sea cod
Smoked mustard - jerusalem artichoke
​
**Turbot
Tarragon - potato - buttermilk
​
Roe deer
Lentils - red cobbage - blood orange
​
***Baked foie gras
Mandarin – Juniper – Quince
​
Apple
Kaffir - sudashi
​
The menu may differ from the example above, as we work with fresh daily products in our kitchen to ensure the best possible flavor experience.
Discover our wine offer
Our wine list has been carefully compiled by our sommelier.
Besides a wide range of wines by the bottle, we also offer the possibility to order wines by the glass. Let your sommelier advise you. He will help you make the right choice and talks passionately about the wines we serve.